The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and...
Author: Cathy Myers
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact...
Author: Patti
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth....
Author: FleurSweetLoves
This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish...
Author: Joey Joan
I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups.
Author: MARSDEN1
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas...
Author: Chef John
This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.
Author: Sandy Scott
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour...
Author: ALICIA26
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer,...
Author: laurieish
When spring arrives and asparagus is in abundance, be sure to include some in this lighter, fresher version of carbonara.
Author: lutzflcat
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Author: Agent48
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Author: lkeene
I loved this drink growing up. It is very delicious and great on a cold chilly day. My Mexican grandmother used to make this for us when I was a kid, and...
Author: naedwards
This chicken and chorizo dish is a Southern favorite with a spicy Mexican twist.
Author: My Hot Southern Mess
This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made...
Author: YI-FUN HSUEH
Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.
Author: Diana71
This traditional Swedish spice cake is perfect to have on hand for the Christmas holiday season. This is an incredibly easy recipe and perfect for your...
Author: claudia in ny
Mmmmmh, I enjoyed my mum's cooking for many, many years. Having moved away from home, I needed to learn how to cook Korean dishes asap. I experimented...
Author: TableTennis
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants...
Author: Asha N Basu
A lovely custard pear dessert, fancy enough for guests and served with whipped cream it's sure to impress.
Author: Rita Spangler
Very authentic, completely made from scratch. Rich creamy sauce complimented by delicious blackened chicken. Great food takes more time, but well worth...
Author: -KOL-
This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For...
Author: donnamaria
Juicy, tender quail your whole family will enjoy. Double the recipe as they will surely ask for seconds and thirds! Serve with jasmine rice or a crisp...
Author: The D Family
This is a Mexican turkey casserole that can be made in a snap with common ingredients.
Author: cookinkat
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground...
Author: Catie
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Author: Steve
This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
Author: VictoriaSe49896
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Author: ALISON419
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Author: thedailygourmet
These wonderful cookies require a bit of extra effort to make and assemble. But the delight of family and friends when serving them makes them all worthwhile....
Author: Sarah
Takeaways: the great British institution. We love them. In fact, all of us, on average, have 2 takeaways a week. I love them, too. They're delicious, but...
Author: Try This Recipe!
Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.
Author: kari
For something a little more light and fun, but still pretty easy.
Author: KyleeJo06
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew
White fish fillets and shrimp are marinated with achiote, orange juice, lemon, and spices, baked in the oven, and served with habanero sauce and red onion....
Author: Chef Gaby Cervello
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious.
Author: YepRecipes
The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
Author: LadyBeedough
Ricotta and spinach make the most classic vegetarian pairing in Italian cooking. In the traditional tortellini di magro, it's used also as filling for...
Author: Alemarsi
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you,...
Author: NIBLETS
These enchiladas are great. Even my 5 year old loves them!
Author: Mary Kate
If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes...
Author: A Day In the Kitchen
This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.
Author: kelcampbell
This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms...
Author: Stephan Schwartz
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Author: Julie Norland
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches,...
Author: Ken from CA
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
Author: Maria
This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while...
Author: AnaMaría
This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.
Author: TMOWERY
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Author: tstewartgrl